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Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Now that I’ve been canning for some 20 years, I love teaching it to other people. However, the USDA learns new things every year, and as such, canning rules occasionally change. Some of those changes ...

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These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...