That gallon of whole milk is the Goldilocks of dairy. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. And it’s something (like eggs) most of us ...

The not-so-secret weapon of anyone who appreciates a creamy cup of coffee or flavorful pasta dish, half and half is created by combining equal parts milk and cream. The result is a dairy addition that ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you are replacing, combine 3/4 cup milk and 1/4 cup melted butter or 3/4 cup plus ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let’s get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 ...