Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...

Just imagine getting ready to layer your lasagna, but the forgotten container of ricotta cheese has developed some mold on its lid. One of the most disappointing moments in a home kitchen is when you ...

In the world of fresh cheeses, ricotta and cottage cheese are two of the most popular options. Both are white with soft, spoonable consistencies and seemingly have a lot in common. That might leave ...

If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...

Is cottage cheese really better – and healthier – than ricotta? We break down the differences in nutrition, taste and cooking uses.

Scientists Found the Hidden 'Edge State' That May Lead to Practically Infinite Energy Baby bison appear to have a blast ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...