Heat the butter in a heavy pot and brown the chicken on all sides. Transfer the chicken to a plate. In the same oil, add the onions and fry until golden brown. Add the garlic and tomatoes (if using) ...
CC0 Usage Conditions ApplyClick for more information. Tyúkhúsleves májgombóccal (Chicken Soup with Liver Dumplings) is a dish traditionally prepared at weddings and other celebrations in the Bácska ...
Paprikas csirke, or chicken paprikas, is a classic Hungarian dish. Several readers have shared their recipes along with one for dumplings, which traditionally are served with the chicken. Helen ...
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