Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to ...

Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall ...

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit world, I ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

Teresa is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Today Teresa ...

If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you ...

In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 slices For cake: 12 eggs, separated 2 cups granulated sugar 1. Make the cake. Preheat the oven to 325 degrees. Beat egg ...

Appraising the multicolored delights in the small glass counter at Blue Dot Donuts, proprietor Zach Foster acknowledged that his king cake doughnuts are essentially doughnuts “dressed up like king ...