Idli is a steamed, fermented breakfast that supports good digestion and gut health. It provides slow-releasing complex carbohydrates for sustained morning energy. Idli is low in fat, aiding heart ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Idlis are a staple breakfast in many Indian homes, loved for being light, fluffy, and easy to digest. But walk into any kitchen and you’ll find two main versions on the plate suji (rava/semolina) idli ...

Idli, a beloved South Indian breakfast, might trace its origins to Indonesia's 'kedli,' a similar rice cake. Over centuries, Indian cooks adapted this technique, blending it with local ingredients and ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come to mind. Yet packaged idli mixes and pre prepared batters have raised quiet ...