Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

There’s a lot to love about cast iron skillets, but their ability to go from the stovetop straight into the oven might be our favorite. You can sauté and sear on the stove, then move to simmer gently ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...