Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini ...

Italian dishes allow for a lot of creativity once you understand some basic techniques and ingredients that go well together. Here are two delicious recipes to get you started.

With her cookbook “Essentials of Classic Italian Cooking,” Marcella Hazan introduced a legion of Americans to a new cuisine — changing the way many cook and eat.

Heavenly Chicken! Father Paul Jussen shares his secret family recipe. His family owned and operated Time Deli in San Jose California. They sold it in 2008 and now he is a Catholic Priest. He ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.

The late Marcella Hazan was a powerhouse of Italian cuisine in the 80s, 90s and beyond. This new documentary reflects on her life and approach to cooking.