Fundada en 1868 en Guijuelo, la casa Joselito ha mantenido una producción artesanal de jamones ibéricos durante seis generaciones. Su proceso de cría en dehesa y curación natural prolongada convirtió ...
“Unfortunately, despite the great reputation, Joselito never recovered from COVID in terms of amount of business. This is especially sad for what Joselito represents for my family,” he tells Eater.
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