For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Kaju tikki recipe: The lush and rich cashews can be turned into traditional Indian street food - tikki. The spicy, savoury delight with the melt-in-mouth cashews is another food you should add to your ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...