Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Get razor-sharp results every time with these essential knife sharpening tips! Learn the best tools and techniques to keep your blades in perfect condition. Ozzy Osbourne’s cause of death revealed ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Knife Aid offers knife sharpening service via mail. Pic credit: ABC Knife Aid is a new and innovative service featuring tonight on Shark Tank that offers knife sharpening service via mail. Knife Aid ...

As hunting season is getting into full swing I hope that you’re prepared. You’re practiced up with your bow, your rifle is sighted in and if you’re out of shape then you’ve been working out. But one ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...