A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.

Ask any chef about the one tool they can’t live without and chances are good most will say a sharp chef’s knife. That holds up in my own kitchen, where (as a former chef and lover of kitchen gadgets) ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

The stainless-steel cores give each blade weight and balance, while the ceramic coating keeps food from sticking and makes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re serving a large family for the holidays or you’re an avid home pitmaster, you’ll need some ...

Chefs William Bradley and Eric Bost, who run San Diego County restaurants with a combined five Michelin stars, are 2025 ...