This week’s recipe comes from Rangoon Bistro in Portland, which just opened their annex bar Bone Sine to serve a range of cocktails and mocktails to sip with flavorful drinking foods. Old heads know ...

Many of us are familiar with Thai curries and Vietnamese pho (there's a reason why pho always tastes better in restaurant, by the way), but the culinary delights of Myanmar (less formally known as ...

Nestled between India, China and Thailand, Burma (or Myanmar as it’s now known) was pretty off-the-radar until a couple of years ago. Once repressed by its military junta, the country has been opened ...

A salad for lunch can be light and it can feel refreshing. Rarely does the dish actually deliver its own buzz. But that is one of the attributes of a salad called lahpet. It’s built around fermented ...

In a foreign land a good guide can be worth their weight in gold - a fact that is just as true when trying out new cuisines closer to home. Luckily for those visiting Lahpet, London's newest Burmese ...

Lahpet has been making regular appearances around town, usually setting up in coffee shops. Now, it has a more stable residency, thanks to a different take on the pop-up concept. Lahpet runs a regular ...

Covent Garden can be a nightmare when you’re hungry. It’s either the same place you’ve been a million times or a punt on somewhere new that’ll probably not have enough staff and a queue out the door.

This new Covent Garden joint is one of a handful of restaurants in the city specialising in the deep and complex flavours of Burmese food. Starting life as a Maltby Street food stall from part-Burmese ...