JOHOR BARU: The crackling fire, the smoky aroma of coconut milk-infused glutinous rice and the careful turning of bamboo tubes – these were the sights and smells that shaped Raja Muhammad Asyraf Raja ...

During the fasting month, lemang stalls by the roadside are a common sight – neatly arranged pieces of bamboo next to a roaring flame, enticing passersby with the aroma of coconut milk and baked ...

As one of Malaysia’s signature heritage delicacies, the traditional lemang is undoubtedly a must-have on the menu for Muslims who will be celebrating Hari Raya Aidiladha this Thursday. The traditional ...

Normala Said preparing a new batch of lemang to cater to their hungry loyal customers. (Muhammad Rabbani Jamian @ FMT Lifestyle) During Ramadan and in the lead-up to Aidilfitri, bazaars sell festive ...

BUTTERWORTH: Lemang, which is glutinous rice cooked with coconut milk in bamboo, is traditionally served at Hari Raya. However, chef Mohd Ibrahim Dahman, 34, has put his culinary skills to good use ...