Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Mr. B's Bistro serves its cakes atop ravigote sauce, as shown here, or with a maque choux, depending on the season. (Photo from Mr. B's Bistro) "Ours are so good because they're primarily crab meat, ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

Sitting right on the water in St. Michaels since 1965, The Crab Claw Restaurant serves crab cakes that capture everything ...