Whether you love slathering your bread with a thick smear of creamy mayo or you’re a “light on the mayo” person, this luscious condiment is an important part of sandwiches and many more popular dishes ...

A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh garlic. In a way, I was getting ahead of myself, in that aioli is a variation of “mayonnaise,” one of the ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...