Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture just right. A quick extra dice of ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

Meatloaf is a classic comfort food made by combining ground meat (usually beef or turkey) with breadcrumbs, eggs and seasonings, then shaping it into a loaf and baking it. Often topped with a tangy ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

Top view of bacon-wrapped meatloaf on silver platter - Veselovaelena/Getty Images Meatloaf is often underappreciated and overlooked as a dinner option, but this humble Great Depression-era American ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Discover the 25 best side dishes for meatloaf that will transform your meal; you'll be surprised by the delightful combinations waiting for you! The post 25 Best Side Dishes for Meatloaf appeared ...