This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Former chef and cooking-school director Pamela Sheldon Johns gives us almost too much information about the origins of cured meats in Prosciutto, Pancetta, Salame (Ten Speed Press, $18.95). She nearly ...