This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Learn how to make homemade brown chapati that turns out soft, flavorful, and perfect every time. This video walks you through ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Chapati dough, also known as roti dough, is a widespread eaten dish though when cooked it often has to be accompanied by something. It could be a stew, curry or any of these fun ways of eating it.

Bring warmth and flavor to your festive table with soft, layered chapati everyone will love. Learn how to make soft and ...

This Chapati Rolex with feta cheese puts a fresh twist on a beloved East African street food favorite. Soft chapati wraps a flavorful egg filling balanced with creamy, tangy feta, making it quick to ...

Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.

When making this dish, be sure to fry the eggs in plenty of oil to keep them from sticking to the pan, so they can release easily and adhere to the chapati. “You need a generously oiled pan or it ...