Ever had a sandwich that was so delicious, with flavors and textures that were just perfect, like everything else faded away for a moment? Well, if not, let me introduce you to the ultimate homemade ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Nobody wants to hear your sog story. Eating a sandwich? Amazing. Eating a soggy sandwich? Kind of the worst — and yet it happens so often. That’s because too many of us don’t know how to make a ...

When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's ...

Tender pork chops, bright herbs and crusty ciabatta rolls add up to a soulful Iberian-inspired supper.