Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The Vesper Martini (pronounced “ves-pa”) is a literary and later a cinematic classic. The martini variation is all about packing a big punch while carrying some serious flavor notes from the gin, ...

In the last few years, matcha’s popularity has jumped from coffee shops to cocktail bars, and Matcha Martinis have been ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...

I'm a cocktail expert and I am making this easy-drinking Martini again. Tucci calls for the requisite two ingredients needed to make a Martini: gin and dry vermouth. Typically a Martini is made by ...

Possibly one of the world's most famous cocktails, the classic martini contains only two ingredients. Synonymous with James Bond, the martini has now transformed into a variety of different drinks ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. Our ...

Using Mozart's Coffee Chocolate Liqueur from Salzburg, Austria as a main ingredient, here's how you can make these easy, yet ...