The signature Bengaluru bene (butter) masala boasts of a golden lustre, is thick and crisp. Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

It is not easy to fight the temptation to sneak in a dosa, if we are standing anywhere close to our favourite dosa counter. If a fresh, piping hot Mysore Masala dosa is in our sight, it has to be on ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...