The Kitchn on MSN
The "Delicious" Costco Chocolate I Buy 3 Pounds of Every December (They Taste Like the Gourmet Ones from Japan - For Cheap!)
No one's upset to see these around.
Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
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