I’m one of those salt-loving creatures. If I had to make the choice of sugar over salt, sugar would lose. I’d happily skip dessert in favor of one more saline treat. So if you love to bake, consider ...

1. Prepare the Peaches and Puff Pastry: Preheat the oven to 400°F. In a large bowl, toss the peaches with the honey and crushed red pepper flakes. Set aside. 2. On a lightly floured surface, roll out ...

When I’ve visited France, I always admired the works of art displayed in the patisserie windows. Along with delicate chocolate-covered eclairs, fragile Napoleons, chocolate tortes, colorful glazed ...

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

Another testament to puff pastry perfection. Great for random bits and bobs in your fridge, like feta or olives, and perfect to tailor to fussy eaters. Don’t worry about exact quantities, just make ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

These small puff pastry tarts are proof that great food doesn’t need to be complicated. Made with store-bought puff pastry and filled with chorizo, spinach, cherry tomatoes, and melty cheese, they ...

A tart is defined as an open pastry shell containing a filling. We’ve all seen those beautiful fruit tarts with a custard base that look almost like works of art. Tarts can also be topped with a ...

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