Confession: I have a major crush on basically every trail mix, Chex mix, nut mix or granola that I’ve ever tried. Whether you like to pick the peanut butter chips out and eat them last or love a ...

With homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack ...

Editor's note: This recipe was published on May 6, 2009. Rebecca, from Wauwatosa, requested the recipe for a mixed olive-nut spread from Watts Tea Room, 761 N. Jefferson St. Jason Stevens, executive ...

What’s a party without crunchy, toasted nuts? Whether you’re host or guest, you’ll probably agree that nuts are perfect for parties. Plus, a dish of roasted nuts is great when you and your friends sit ...

If you want to enjoy meatloaf for dinner but don't actually want the meat part, then this mushroom and mixed nut rendition is ...

Instructions: Heat both oils in a medium skillet over medium heat. Add the chiles, garlic and all the nuts and cook, stirring, until lightly toasted and fragrant, 2 to 3 minutes. Turn off the heat, ...

I’m often yearning for is a mixture of sweet and salty flavors. Oh, the wonderful contrast between those two; it’s downright addictive! And, from what I hear, I’m not alone in loving that combination ...

Most people limit their culinary creativity at Halloween to deciding what assortment of prepackaged candies they’ll offer to the little action heroes, fairy princesses and monsters who show up at the ...

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...