Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

Discover how to create a visually stunning split dessert with lemon jelly and mousse — no baking required! This eye-catching ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Biting into a decadent dessert can make uplift our moods in seconds. That is what a delicious dessert does to us! Even after eating our hearts out, we always have a room for dessert. Now, we may love ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Mango mousse can be easily made at home. Mangoes and ice-creams are two things that we crave all the time all through summer, and if we combine both to make mango ice cream, it is even better. But, ...