Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna ...

With Deepavali just around the corner, murukku has once again become a festive staple in Hindu households across Malaysia. The festive season presents an opportunity for sellers of this iconic Indian ...

Mention Tirunelveli or Panruti, memories of ‘halwa’ and ‘cashew’ pop out immediately. Manapparai has a similar distinction, thanks to its unique “murukku”. This is a common snack made anywhere but the ...

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

Sempulam Sustainable Solutions, an organisation that assists farmers in marketing varieties of traditional rice has introduced a special edition of Deepavali bakshanams (sweets and snacks) this year. ...

TIRUCHY: A secret recipe passed on through generations continues to make Manapparai murukku one of the most popular crunchy snacks in South India. However, the lack of a Geographical Indication (GI) ...