It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

Few things heal quite like a steaming bowl of homemade chicken noodle soup. It can fight a cold, soothe a sore throat, warm ...

Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and ...

Pechay and egg noodles combine leafy greens with soft noodles in a light savory sauce. Quick to prepare and ideal for ...

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, ...

Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...