Savory, comforting, and full of history, Hodge Podge is a Nova Scotia classic that brings the flavors of the woods straight ...

Black bass is one of the most flavorful lean white fish. I also happen to have a sentimental connection to it thanks to my Nantucket fishing excursions. I will always remember the peacefulness of ...

“Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by Canada. Check out his tips for the dish!

Whether it’s extra dirty with savory garnishing or award-winning expertise, here’s where you’ll find some of the tastiest ...

Virginia-based writer Michael Twitty’s ‘Recipes from the American South’ focuses on iconic dishes as well as those long ...

Former “Top Chef” fan favorite and owner of two New Orleans, La. restaurants, chef Isaac Toups’ Cajun roots run deep: His family has lived in South Louisiana for more than 300 years. But despite a ...

Roman baths were much more than public places to bathe. They also were social centers where friends, families, and business colleagues came to meet—and to eat. Snack food and drink were an essential ...

On August 8, 2025, in Bedford, Nova Scotia, Canada, @dalia_official1 shared a cooking video that took an unexpected turn. While preparing to fry fries, the oil overheated and suddenly reacted, ...