Call your family and loved ones over this Sunday to enjoy this delicious and wholesome oxtail and red wine potjie with steamed bread. Sundays are the most opportune days to gather the whole family and ...

Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

1 Chop the onion. Crush and chop the garlic and cut the potatoes in quarters - there's no need to peel them. Season the oxtail with salt and pepper. 2 Heat your potjie on the fire. You want high heat ...

Traditionally cooked outside in a cast iron pot, this is a slow-cooked South African stew Ingredients Ingredients 1kg oxtail 2 tsp garlic 2 cups (500ml beef stock) Fresh mix herbs 1l tomato and onion ...

With the Rugby World Cup in full swing, I am enthusiastically supporting both the Irish and South African teams. But when push comes to shove, and asked which shade of green I really am, I have to ...

More than 40 pots of potjie were up for tasting when Ballito Neighbourhood Watch celebrated their 20th anniversary last Saturday. With loads of fun activities, adults and children alike were able to ...