Yes, it looks like a pain au chocolat, but don’t call it that in Bordeaux or you may find yourself in a shouting match. Most of France calls it pain au chocolat, but in the Bordeaux region they call ...

There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of buttery dough give way to rich, slightly bitter dark chocolate – it’s ...