If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

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Yields: 6 servings Prep Time: 20 minutes Process Time: 35 minutes Total Time: 55 minutes Calories per Serving: 271 For the ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

Who knew a knobby celery root, a pasty parsnip or a ratty rutabaga could taste so good? Let's be honest: Unless you're a farmer or an adventurous foodie, you probably wouldn't touch these with a ...