Pastelon is a classic Puerto Rican dish made with layers of plantains and beef. It is considered the “Puerto Rican lasagna”. The sweetness from the plantains, combined with the savory flavor of the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Plantains: Instead of noodles, ripe sweet ...

(CBS News) NEW YORK - Latin cooking queen and celebrity chef Daisy Martinez offered up her ultimate dish, one all dads will love, as "CBS This Morning: Saturday" celebrated Father's Day. It's sweet ...

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Pastelón is a lasagna-like Puerto Rican dish that typically uses plantains instead of pasta. This lightened-up version makes use of brown rice instead, plus lean ground meats. Because the rice layer ...

This classic Dominican comfort food is Wendy Lopez’s family specialty. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted shredded ...

Bring on the mofongo, jibaritos, and pastelón. Greater Boston has a small—but delicious—Puerto Rican dining scene; here’s where to go, whether you’re looking for a plantain-filled breakfast in the ...

Pastelon/Puerto Rican lasagna Make this with sweet plantain strips fried and placed between layers of savory meat and cheese. Log in or create a free profile to save videos BOOKMARKER ...

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