In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

Crystal Kass’ creative mind works overtime. “I can’t really turn my brain off ever,” the Valentine pastry chef says on a recent afternoon, sitting in the Melrose restaurant’s sibling Bar 1912. “I feel ...

The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

The 2021 F&W Best New Chef shares a candid look at the rituals, risks, and resilience that carried her from the Bronx to a ...

Jimmy Leclerc, executive pastry chef at Ladurée US, stops by Studio 1A to dish on the beloved macaron and the secret to the treat's popularity.July 25, 2024 ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Croissants and Danishes are two pastries you can’t get at Jeremy Fogg’s new bakery, Mae’s Bakeshop — for one very good reason. “We aren’t a French bakery,” says Fogg, who was the pastry chef at Emeril ...