This vegan spicy dumpling and noodle soup combines chewy noodles and dumplings with a bold chili oil broth. Flavored with gochugaru, garlic, soy sauce, and topped with crispy shallots and sesame seeds ...

That bag of dumplings in your freezer has found its calling. By The New York Times Cooking We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, they can be fried and served as a quick-to-prepare appetizer. They also are ...

Ugly Dumpling is gearing up to open its first Texas location at The Arboretum, bringing Shanghai-style soup dumplings, dim ...

Vegan dumpling soup is a warming and satisfying bowl made with a rich flavor base of garlic, ginger, tahini, soy sauce, and ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

I’ll always dig a turkey dinner with stuffing for the holidays, but something about that traditional spread doesn’t quite evoke the year-end joy like it used to. These days, I tend to seek out stacks ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Ugly Dumpling is expected to bring soup dumplings, dim sum and wontons to The Arboretum soon. What to expect The eatery offers dine-in and takeout options with choices such as noo ...