If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

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From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can’t be ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.