A study published on Friday in 'The Lancet' finds that food systems are a major driver of environmental degradation, rising ...

Plant-based eating has solidified its place in mainstream nutrition as 2025 health rankings once again highlight the impressive benefits of diets centered around vegetables, fruits, whole grains, and ...

An international commission of scientists proposes changes to combat environmental degradation and disease. The key: less ...

Scientists are presenting new evidence that the worst effects of climate change can’t be avoided without a major ...

Food systems are key drivers of the world's most urgent challenges, from chronic diseases and rising inequality to ...

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the ...

The importance of seriously considering following a plant-based diet in these uncertain times can lead to many-varied benefits for our health and well-being. It also can help with improving the ...

Prioritizing plants may be the key to healthy aging, according to new research. The study, published in the journal Nature Medicine, examined the dietary preferences of midlife adults as they pertain ...

Heart disease has long been considered a chronic condition requiring lifelong medication and interventions. Yet a growing ...

Dr. Jennifer Ashton shares what to know about plant-based eating. Getting protein from plant-based sources like beans and nuts instead of animal proteins like red meat and dairy is linked to fewer ...

There are roughly 9.7 million vegans in the United States today, up a staggering 3,000 percent from 2004, according to a 2020 study from Ipsos Retail Performance. These dietary changes have caught the ...