Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

The U.S. Department of Agriculture released new recommendations for cooking pork today: The Department now recommends that like beef, veal and lamb, whole cuts of pork should be cooked to 145 degrees ...

Who doesn’t love a juicy pork chop that’s cooked just right? From sweet and savory Asian pork chops to hearty one pot meals ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender and ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ ...

CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer has great meals for national pork month in this Fareway Cooking Segment. October is National Pork Month, so today we are going to talk about some of my ...

Note: We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flavor), though both will work in this recipe. Add more water to the roasting pan ...