Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...