This shrimp omelette is easy to prepare and absolutely mouthwatering. (Rasa Malaysia pic) Who doesn’t love eggs? They are an ingredient of immense versatility. You can pretty much do anything with ...

Served in restaurants all over the world, are these staple dishes really Chinese, or were they cooked up in the US to suit Western tastes? Just as French toast was originally found in Roman recipes of ...

Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut ...

SINGAPORE - Welcome the Year of The Rat with a dish of rat's tail noodles cooked with three types of scallops, prawns and sakura shrimp. This is a versatile dish as it can be part of your line-up for ...

No matter where you live, once you step past the red lanterns here you will feel like a local. The plate of prawn chips that swiftly lands on your table lets you know that you’re in for a great ...

This is the signature dish at the Modern Pantry. To me, it has the perfect balance of flavour, texture and aroma and truly reflects my approach to cooking. It began with me finding a packet of dried ...

Think about a classic Chinese restaurant and you can almost taste it; the lurid red sauces, the crunch of the spring rolls and the attention-grabbing sizzle of the Mongolian lamb. It also brings me ...