This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

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1. Peel the shrimp and place the shells in a large saucepan. Add 6 cups of the water and turn the heat to high. Bring to a boil, lower the heat, and simmer for 15 minutes. Set a fine-mesh strainer ...

A risotto with a twist – sweet peas, tangy goat’s cheese and juicy prawns for a dish that feels special without the fuss. (Rice Association) When it comes to comfort food, few dishes can rival a ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...