This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was ...

Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. It may not be commonplace ...

Remember, to exhibit a 4-H Foods and/or Foods Preservation item for the Blackford County 4-H Fair you must have completed three activities in your book AND completed the record sheet in the back of ...