Knowing how to preserve food without a fridge can save you money and reduce waste. Keeping food fresh without a freezer may sound impossible, but people have been doing it for centuries. Before ...

Perishables last for years thanks to modern methods of preservation, such as freezing, canning, vacuum-sealing, and chemical additives. But how did people in the past preserve their food before modern ...

Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Blue California has a range of nature-based preservation solutions that can help inspire the world with clean, nutritious, and delicious food across product categories to address consumer demand.

REDMOND, Ore. (KTVZ) -- Interested in safely preserving food for you and your family? It is time to think about gifting yourself or a loved one with an online, hybrid course, Preserve @ Home. Oregon ...

As the holiday season approaches, many people enjoy preparing delicious Christmas treats. However, maintaining the quality ...

Don’t lose your groceries to another power outage. Discover tested food preservation hacks Nigerians swear by during blackouts. If you’ve ever done a big food shop only for the lights to flicker out ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...