This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years I’ve baked (and eaten!) ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

If you're a coconut lover, these Macaroon Kiss Cookies are about to become one of your new favorites. They're buttery, sweet, ...

Homemade cookies have a way of making even the simplest ingredients feel special. Fresh from the oven, they carry a warmth and texture that packaged cookies just can’t match. From chewy classics to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

It’s time once again for our annual Holiday Cookie Memories feature, where readers share their memories, recipes and photos. This year, we have some amazing stories — from a mouse trap in a cookie jar ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in ...

Which cookie presses are best? For making big batches of holiday cookies, there’s no faster or easier method than using a cookie press. Cookie presses extrude the dough through a shaped tip, making ...

The three winning cookie recipes for the 38th annual Tribune Holiday Cookie Contest offer their takes on classic cookies: oatmeal chocolate chip, thumbprint and snickerdoodle. Here are the recipes for ...

Holiday cookies aren't something to be messed around with. These are sugar-coated memories baked just once a year, dipped in nostalgia and served warm-heartedly ... preferably with a cold glass of ...