I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and ...

SHORTCUT COOKING: With the addition of a little mirin, this richly flavored Japanese paste turns into a great glaze Miso used to be just a thin, brothy soup that you sipped at a Japanese restaurant.

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Spicy Miso Ramen Soup.

I always say I’m a “savory breakfast eater,” but the truth is, I rarely breakfast at all. For better or worse, I’ve structured my life in such a way that I start writing almost as soon as I open my ...

You know that one dish that looks fancy but is secretly really easy? This miso eggplant with sesame rice is it. Pair it with nutty sesame rice and you’ve got a low-FODMAP, allergy-friendly meal that ...