No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for weeknight dinners.

Yields: 6 servings Prep Time: 20 minutes Process Time: 35 minutes Total Time: 55 minutes Calories per Serving: 271 For the ...

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Melt butter in a saucepan over medium heat. Add the parsnips and cook, ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel", and ...