If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Mediterranean Delicacies the company that is known for their mouth-watering savoury dips, cheeses and olives has shared this delicious Phyllo Pastry with Pistachio Halva recipe with us. Created by ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Make these for a fancy, or childlike crowd. (Photo courtesy of Athems Foods) Athens Foods of Cleveland, home of the country's largest phyllo factory, sent this dessert idea out with its latest ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...