Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes. Once guajillo chilies are rehydrated and plump, ...

Serves 4. Method: Direct grilling. Prep time: 12 minutes. Grilling time: 8 minutes (4 minutes if everything is grilled together). Grill/gear: Can be grilled over charcoal, wood or gas. You also need 2 ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

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The phrase “you eat with your eyes before your stomach” is an old one that is nearing cliche, but that certainly doesn’t mean it’s not true. As a food photographer, I sometimes envision a visual ...

21/2 pounds ripe tomatoes (15 to 20 medium plum tomatoes) Instructions: Heat broiler or grill to high. Roast whole tomatoes on a baking sheet 4 inches below a very hot broiler until the skins are ...

Put wedges of seedless watermelon on a very hot grill and they’ll pick up a hint of smokiness that works well with the mild heat of an Anaheim pepper and the brightness of lime, cucumber, fresh herbs, ...

Wednesday, June 26, 2019. Photo by Hillary Levin [email protected] Yield: 8 servings ½ gallon whole milk 1/3 cup distilled white vinegar 1 tablespoon apple cider vinegar 1½ teaspoons kosher ...

1. Set up your grill for direct grilling and heat to high. Ideally, you’ll be working over a wood or wood-enhanced fire. If using a charcoal grill, add the wood chunks or chips to the fire. If using a ...