Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

Whether served with pasta, on a sub, or in a variety of other viable formats, homemade meatballs are a versatile classic.

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

The term “red sauce” is synonymous with Italian American cuisine. Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically named meat sauce ...

Lisa Lillien shares her recipe for a towering eggplant dish. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She ...

It probably doesn’t get better than meatloaf when it comes to comfort food. And what’s not to love? We have three variations, including a wild game meatloaf wrapped in bacon, a turkey meatloaf and one ...

I'm a fan of slow cooking. I'm not so much a fan of rubbery meat and days of stews, which sometimes come courtesy of the slow cooker, from my own experience. When I use the thing, I typically focus on ...