With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or Olive Garden's creamy Alfredo sauce or Chipotle's guacamole, there's a ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. Eater has covered restaurants obsessively since 2005.

There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...

Some dishes are so good that you simply must recreate them at home. By Nikita Richardson We’ve all heard it before: Why go to a restaurant to eat something you can make at home? But sometimes you ...

It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang ...

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...